One of the most remote and most overlooked corners of Europe, the self-governing Faroe Islands might be part of the kingdom of Denmark but they believe in doing things their way. A long weekend is just sufficient to see why those who find themselves there can’t get enough of the place. In part, it reminds the traveller of Iceland, Norway, Scotland and even the Yorkshire Dales, but in truth it’s all of them and none of them.
Flights are operated by two airlines: Atlantic Airways and SAS. There’s a twice-weekly direct flight from Edinburgh to Vagar Airport. Flight time is around an hour. However, if you have onward connections, particularly on the inbound leg, it’s wise to allow a longer than usual layover because flights are often affected by bad weather. All other flights from the UK are indirect, with the greatest number of connections via Copenhagen as you’d expect.
If you have plenty of time, or are happy to be constrained by public transport routes, it is possible to get around without your own vehicle. An airport bus connects Vagar Airport with the capital Tórshavn. In town, the centre is compact and walking between the main sights is easily doable. In addition, there’s a free bus that links Tórshavn to historic Kirkjubøur. Ferries are as reliable as they can be given the wild weather, but cheap, particularly if you walk on. For instance, foot passengers travelling from Gamlarætt to Skopun on Sandoy Island pay just DKK 40 return (less than £5) while a car costs under £20. Multi-day travel cards might work out cost effective if you are travelling around a lot; they cost DKK 500 for four days and are valid on all buses and most ferries.
For timetables, visit the Strandfaraskip website:
Car rental is best if you wish to get off the beaten track. We rented from 62°N which is affiliated to Hertz, Europcar and Sixt, but there are several other agencies. Typically, prices start at around DKK 600 (£70) per day for a small car. In my experience, roads were good quality and drivers courteous, but the buffetting wind can be disconcerting if you’re not used to it. The Visit Faroe Islands website has plenty of sound advice about driving conditions and rules of the road as well as this useful graphic:
Helicopter rides are also possible if the weather is playing ball, which sadly it wasn’t during my trip. A community initiative means that transport is subsidised, meaning you can be airborne for a tenner. A chopper transfer from Vagar to Tórshavn bookable through Atlantic Airways costs DKK 215 (about £25). Fares between other islands cost from DKK 85 to DKK 360. More here: https://www.atlantic.fo/en/book-and-plan/helicopter/fares/
What to see
The Faroese capital is a delightful, quirky little place with much to recommend it. Begin between the twin harbours at Tinganes, seat of the Faroese government. The russet-painted government buildings with their verdant turf roofs are impossibly photogenic and unusually accessible.
The fish market on the quayside is also worth a look, and you may be able to blag a sample or two. There are plenty of cafes and a burgeoning bar scene; I can vouch for the hot chocolate in Kafe Husid and a beer in Mikkeller. There are also a clutch of good eateries in town including the excellent Barbara Fish Restaurant, where the broth for its bouillebaisse is poured from a vintage china teapot and the deconstructed lemon meringue pie is to die for.
KOKS, the first Michelin-starred restaurant in the Faroe Islands, deserves its own entry. An evening here doesn’t come cheap – the tasting menu is an eye-watering DKK 1400 (about £165) with the wine pairings another DKK 1100 (approximately £130) on top. It might just be the most memorable and adventurous meal you ever eat, however, and is not to be missed. Your evening begins in a lakeside hjallur, or drying house, with some tasty nibbles of fermented lamb and dried kingfish. Next, you jump on a Land Rover for the short hop up the hill to the restaurant itself (this is not a restaurant for posh heels). From the opener of scallops served in a shell encrusted with live and very wriggly barnacles to the final mouthwatering dulse (red seaweed) and blueberry dessert, it was incredible.
The historic village of Kirkjubøur is home to the ruins of St Magnus Cathedral, the largest mediaeval building in the Faroes. Next door, is the simple but beautiful whitewashed church of St Olav which dates from the early 12th century. It’s still in use today and 17th generation farmer and churchwarden Jóannes Patursson rings the bell to announce a service. Opposite, lies the oldest inhabited wooden house in Europe, the 11th century Roykstovan farmhouse built from stone and logs weatherproofed with black tar. It began its days in Norway, before being dismantled and shipped to its present location. Today it remains the Paturssons’ family home and is fascinating to visit. On the walls hang traditional whaling equipment, now obselete; Jóannes will explain and defend the long tradition of hunting pilot whales if asked. Whatever your personal views, it’s interesting to hear a Faroese take on the practice.
To reach the tiny village of Saksun, you’ll need your own transport (or be up for a lengthy hike) but the reward is a super hike alongside a tidal lagoon to the sea. The folk museum within the Dúvugarðar sheep farm is managed by the farmer himself who apparently isn’t too keen on tourists visiting, so don’t plan on gaining access. The setting’s the star here, though, and you won’t be disappointed by the walk along a sheltered, sandy beach hemmed in by steep cliffs. At low tide, and in good weather, it’s surely got to be one of the prettiest spots in the country. I visited in the pouring rain and on a rising tide. Despite the low cloud and the slightly wet feet it was still worth the effort.
Weather killed my boat trip to the Vestmanna bird cliffs but I’m told the sight of the towering rockfaces crammed with puffins, guillemots and razorbills is an impressive one. If rain stops play as it did for me, the SagaMuseum, housed inside the tourist information centre, is an interesting detour, if a bloodthirsty one. Prepare for some pretty explicit waxworks; the creators didn’t hold back when telling the stories from the sagas of the Faroes’ Viking past. Decapitation, torture and drowning are all depicted in the gruesome exhibits. An audio guide is a must to learn about the fascinating tales behind the exhibits.
Even if you’re only in the Faroes for a long weekend, Sandoy and Streymoy are only a half an hour apart by ferry so it’s a tempting excursion from Tórshavn.
Vast empty beaches lined with sea stacks and grazed by sheep who munch on the plentiful seaweed are a big draw, even in the shoulder season. Quaint harbours full of colourful fishing boats, yarn-bombed rocks and even the odd art gallery all offer pleasant diversions. With more time you can journey further afield to the other islands. Highlights include Hans Pauli Olsen’s sculpture of the seal woman on Kalsoy, picturesque Gjógv – the most northerly village on the island of Eysturoy – and a solitary hike to the lighthouse at the end of the the islet of Mykineshólmur on Mykines, an island where puffins greatly outnumber people.
I bought the Bradt guide to the Faroe Islands a month or so before I travelled and as ever, it’s an informative and eminently readable guide. If you are planning an independent visit to the Faroe Islands it will be invaluable to your preparations.
I travelled to the Faroe Islands on a press trip as a guest of Atlantic Airways who were efficient, friendly and best of all laid back about seat swaps so we could all grab a window seat. Visit Faroe Islands and Visit Sandoy arranged a diverse and memorable itinerary, so much so that I’m already planning a return visit at some point in the not so distant future. Their accommodation choices, the Hotel Føroyar overlooking Tórshavn and the Hotel Sandavik on Sandoy, were comfortable, contemporary and classically Scandinavian.
Though I paid for my connecting flight, I’m grateful to Holiday Extras for taking care of my airport parking at London Stansted, particularly as they chose the very convenient Short Stay Premium option.
This week, I read in the news that the King of Swaziland has decreed that the country’s name will henceforth be known as eSwatini. He’s been referring to it as such for many years but this pronouncement, carefully timed to conicide with the kingdom’s 50th anniversary of independence makes it official.
The name means “land of the Swazis” and you’re probably thinking that it’s not so far removed from “Swaziland”. The king would beg to differ. Allegedly he’s fed up with people confusing his tiny landlocked country with another, larger landlocked country: Switzerland. And the country didn’t change its name on independence, so better late than never, you might say. Regardless, as eSwatini is an absolute monarchy, the name will stay, though it has angered some in the country who say the king should have better things to focus on – like their beleagured economy for instance.
It brought to mind the announcement from the Czech Republic a couple of years ago that they’d prefer we shortened the country’s name to Czechia. The Czech Republic form would stay, but to make advertising easier, Czechia should be used if people wanted a catchier moniker. But too many people think it sounds like troubled Chechnya and the name isn’t sticking. Hungary tried something similar a few years earlier, in 2012, officially becoming Hungary after being the Hungarian Republic. I’d been calling it by the wrong name all those years.
Cape Verde officially altered the English version of its name to the Republic of Cabo Verde in 2013, though if you book a holiday to the islands, most UK agents still refer to it as Cape Verde. Changing your name is one thing. Getting others to follow suit is another thing entirely.
Often, the act of changing a country’s name comes with independence as part of a wider declaration that the country is now in charge of its own affairs. Until 1825, Bolivia was Upper Peru, Dahomey became Benin in 1975 and Upper Volta changed its name to Burkina Faso in 1984. Sri Lanka had been Ceylon until 1972 while Siam became Thailand in 1939 – and save for a short period in the 1940s it’s been Thailand ever since. I could go on.
Splits and mergers are another common reason for name changes. The island of Zanzibar merged with mainland Tanganika to form Tanzania on independence in 1961. Malaya and Singapore combined with Sabah and Sarawak to become Malaysia in 1963. However, thanks to a memorable ad campaign, it will always be Malaysia Truly Asia to me. In the splits camp, Czechoslovakia divided into the Czech Republic and Slovakia in 1993. Yugoslavia collapsed in the 1990s, spawning Croatia, Serbia, Bosnia & Herzegovina, Slovenia, FYR Macedonia and Montenegro.
Sometimes the changes can happen so often that people can’t keep pace. Take the Democratic Republic of Congo, for instance. It was the Congo Free State in 1884, then Belgian Congo in 1908; the Republic of the Congo in 1960 before adding Democratic in 1964. Then in 1971, it became Zaire under Mobutu before reverting to the Democratic Republic of the Congo once more in 1997. And just to make matters more confusing still, the country next door now calls itself Republic of the Congo.
Now the Kazakh president Nursultan Nazarbayev has thrown his hat into the ring as well. He suggests that the suffix -stan doesn’t have the best connotations when it comes to attracting investment, thanks to some politically troubled neighbours. He proposes perhaps Kazak Yeli or “country of the Kazakhs”. The country’s ethnic diversity doesn’t make this an easy switch. Only time will tell how that one pans out.
The Bahamas consists of around 700 islands, cays and islets strung out like jewels on a necklace in some of the shallowest, most turquoise waters of the Atlantic Ocean. Most of these islands are uninhabited. Those further from Nassau, the country’s capital, are known as the Family Islands or Out Islands. The Exumas draw visitors for snorkelling and watersports as well as film makers – James Bond’s Thunderball was filmed near Staniel Cay and Pirates of the Caribbean on Sandy Cay. Johnny Depp liked the place so much he even bought his own private island nearby. He’s not alone. The Bahamas has a higher number of privately owned islands than anywhere else on the planet.
But when it comes to celebrity residents, even Hollywood stars are eclipsed by the Exumas’ famous porcine residents. No one knows for sure how pigs got to Big Major Cay, but these days they are the Exumas’ biggest draw. Around twenty or so pigs live on the beach, charming the pants off the steady stream of tourists who come here to swim with them. The proximity of Big Major Cay to Nassau makes it possible to visit for the day, even if you’re stopping off as part of a cruise.
It’s a popular trip but doesn’t come cheap. Many operators offer excursions. A flyer from Exuma Escapes in our hotel room offered a day out by boat for a special price of $359 per person, which included a 150 nautical mile round trip by speedboat, plus stops to see not only the pigs but also iguanas and to snorkel with nurse sharks. We ruled this out as it was billed as a bumpy ride and not suitable for those with bad backs. To take a smiliar package by air would have cost $550 per person which pushed it well out of our price range. Though you’d have an hour with the pigs and another with the sharks, the return flight would be at 3pm and so with check-in advised over an hour before, that would cut into the day considerably.
Fortunately, I read about a company that would unpackage the trip. We contacted Staniel Cay Vacations whose website http://www.stanielcayvacations.com/tours/ lists a number of options including a pigs only boat trip for $50 per person (minimum 2 people). Booking flights separately with Flamingo Air at http://flamingoairbah.com/ cost us $240 per person. We flew out of Nassau on the 0800 flight, arriving before 0900 and departed at 1700, with check-in required by 1530. We needed to fund our own transport to the airport and lunch at Staniel Cay, but still didn’t pay what we’d have needed to shell out for a tour.
Our boatman, Mr George, was waiting for us at the airport and pointed out Thunderball Cave as we passed. We didn’t see the iguanas like the tour groups do, of course, but while we were enjoying an al fresco lunch at the Staniel Cay Yacht Club a frenzy of nurse sharks clustered around the boat dock. We ended up with plenty of relaxation time at Staniel Cay – spent lazing under a shady tree on the beach and watching the boats come and go from the marina.
Best of all, we were ahead of the tour groups at Big Major Cay and had the pigs to ourselves for a while before another couple of boats arrived. This in itself made the day. Mr George had brought food along so we were able to feed the pigs while in the water.
Of course, we took a small risk unpackaging the tour but were fortunate that the flights were pretty much on schedule. Monique was responsive and helpful, answering emails promptly and making sure we were all set. Feeding the pigs was fun and watching them swim was a memorable experience. Mr George kept a close eye on us and made sure we gave pregnant mama pig, who had a tendency to bite people’s bums, a wide berth. And the piglets were cute too, the youngest just a couple of weeks old.
Would I recommend the trip? Definitely. It didn’t come cheap, but was an unforgettable experience and worth evey cent.
Ask anyone who’s visited the Bahamas what is the food that epitomises the islands and chances are, they’re going to say conch. Pronounced ‘conk’ this ubiquitous marine mollusc is served in all manner of ways, the most popular being deep fried fritters with just the right amount of spice to give them a kick. There’s also delicious cracked conch, which can best be described as the Bahamian version of fish and chips. Every restaurant has it on the menu, so finding it is easy. Knowing which serves the best is a whole lot harder, however.
I believe there’s no better way to get to know the heart and soul of a country than through its stomach. Though the enduring image of the Bahamas is of glistening turquoise waters surrounding necklaces of cays, there’s a lot to be said for getting out of the water and into Nassau’s historic downtown district. But the capital’s streets are packed with eateries and it’s hard to know where to start. I figure it’s always best to enlist the help of a local when it comes to food. I’d been tipped off by Cecilia fom Hong Kong Foodie Tasting Tours that in Nassau, I should get in touch with Tru Bahamian Food Tours.
Alanna Rogers set up the company in 2012, describing herself as a passionate foodie whose own travels inspired her to showcase the cuisine of her own country. The Bites of Nassau food tour is popular with cruise ship passengers looking for a memorable experience when their ship’s in dock, as well as with those who are staying on the island. It even attracts locals, which in my opinion is another measure of how good it is. Something like 5000 people take the tour each year, and the company is going from strength to strength.
My husband and I took the tour this March as part of a week-long holiday in the Bahamas. From our base at Cable Beach it was an easy ride into Nassau. Guide and operations manager Murray was easy to find on the steps of the cathedral, built in 1841 as the first official place of worship in the country. Our small group strolled around the corner to Market Street for a look at the pastel pink Balcony House. The oldest wooden structure in the city, it hosted Ian Fleming when he came to the Bahamas when Thunderball was filmed in 1965.
Across the street was Bahamian Cookin’. Murray warned us that this would be the largest of our tasting plates, and it was here we had our introduction to the Bahamian staples: conch fritters, fall off the bone chicken, baked mac and cheese and of course peas and rice. I hate peas. But peas here are beans, fortunately, and this was so tasty I confess to stealing some of my husband’s while his attention was distracted. On the way out, we had a refreshing glass of switcha, a kind of Bahamian limeade. Apparently, spellings of switcha vary considerably so if you’re reading this and spelling it differently, I’d love to know how you write it.
Next up we got to meet one of Nassau’s most colourful characters. In the Towne Hotel, we were served a potent Planter’s Punch while enjoying the company of Max, who’s the hotel’s resident blue macaw. The artwork in the hotel was fabulously diverse and a big talking point as we sipped our rum cocktails. The chatter continued as we reached Graycliff.
Now a hotel, it was built in 1700 by privateer John Howard Graysmith. An inn from 1844, it was also once the private home of wealthy Canadian Izaak Killam and later Lord Dudley. The latter played host to the likes of Edward and Mrs Simpson, Churchill and Lord Mountbatten. It’s also seen Al Capone, the Beatles, Jay-Z and Beyoncé.
We learned that some of the bottles of wine in its cellar would cost the average tourist a year’s wages. Passing on that, instead we got to try some of the chocolates in the on-site factory. The first, labelled “white chocolate twice as hot as goat pepper” was a truly Marmite experience – some of us (me included!) spat it out half-eaten while others would have been delighted to eat the whole tray. That’s half the fun of taking a food tour, of course, to experiment with flavours you wouldn’t otherwise have tried.
Nearby is Government House. Our Queen is Head of State in the Bahamas but of course her representative the Governor General takes care of things for her and these are his digs. The building actually stands on the highest point of downtown Nassau affording a fabulous view of the cruise ships in dock. We walked down a flight of steps – not those steps – to visit Biggity in Bay Street. Amanda’s creative take on pigeon pea hummus, rosemary and thyme infused olive oil, and garlic Johnny cake crostini was a big hit with everyone, as was the bush tea we washed it down with.
Murray explained that Bahamians consider bush medicine important. A nod to the country’s African heritage, native spices, leaves, flowers and tree bark are artfully combined to cure all manner of ills. Apparently it’s also quite common to consume a medicinal tot of rum to avoid having to visit the doctor. I’ve bookmarked this interesting blog from the Tru Bahamian Food Tours website just in case I feel under the weather:
Our penultimate stop was at Athena Cafe. Many of the Greek community in Nassau can trace ancestors who came to participate in the trade of sea sponges back in the 19th century. They stayed on, blending typical Greek dishes with local ingredients – we had a tasty chowder. Rounding off the tour was a sweet treat from the Tortuga Rum Cake Company. The group enjoyed rum cake with walnuts but as I’m not a fan, my rum cake came nut-free with pineapple instead. It was delicious.
Tru Bahamian Food Tours promote Bahamian cuisine as “the islands’ most unexplored cultural treasure”. After a few hours in Murray’s company, I think they’ve got that just about right. What sets this tour apart from other food tours is the emphasis it places on history, culture and the pivotal role of immigrants to the Bahamas. When asked what they enjoyed best about the tour, most people commended the contextual information that Murray had provided.
However, compared to other food tours I’ve taken there were fewer opportunities to chat to fellow participants about the food, which has in the past been an enjoyable way of processing what I’ve learnt. Also, towards the end, the tour felt a little rushed; several of the other tours I’ve done have been around five hours long. By lengthening the tour from its current three hours, both these points could be addressed. I guess when something’s good, you don’t want it to end.
But those are minor criticisms of what’s an excellent tour. If you’re planning to visit Nassau any time soon, and if you want to understand what makes the country tick, this is a must for your itinerary. But take my advice: arrange the tour at the start of your trip. Once you’ve tasted what’s on offer, you’re going to want to go back for more.
You can find out more about Tru Bahamian Food Tours on their website and social media feeds – the links are at the foot of this post. The excellent Bites of Nassau tour is a great way to experience the islands’ capital Nassau. It runs several times a day from Monday to Saturday and lasts about 3 hours; you can book online. The company has also just launched a Sunday cocktail tour, which should prove to be just as popular as the original Bites tour. If you’re feeling really inspired, they can also arrange cooking classes giving you the skills to recreate the dishes you’ve enjoyed once you get home.
The Bites of Nassau costs $69 per person. My husband and I enjoyed the tour free of charge in exchange for promoting the tour via this blog. The photos which illustrate my blog are a mixture of mine and those supplied by Tru Bahamian Food Tours, but the opinions are entirely my own.
Adverts can be a little irritating at times, but every once in a while one comes along that begs to be investigated. Last week, a feature on FlagMate popped up on my Facebook timeline. I was intrigued and contacted the man behind the idea, fellow Brit Bhavesh Patel, to find out a bit more about his company, Storyteller, and the concept of FlagMate.
Let’s face it, buying ourselves something that’s going to help someone else makes us feel good about our purchase. Storyteller offers the chance to do just that. Bhav told me that the company was founded around three main principles: to create high quality travel accessories, to inspire people to travel and to share some of its profits funding educational programmes in less privileged areas of the world.
At this early stage, Storyteller supports four charities – The Barefoot College (which currently operates in 93 countries), UNICEF Next Gen, London (worldwide), Global Citizen (worldwide) and The Hope Foundation (which is based in Kolkata, India). You see, education’s a top priority when it comes to giving those born into poverty a leg up. As a former teacher, I’m of course biased, but the more I travel, the more it’s obvious – adult illiteracy is still a huge constraint on progress in many parts of the world. Bhav agrees and told me about his experience in places like India and Peru:
“It was a repeat cycle – children could not obtain a quality education, and in time became illiterate adults. I wanted to make a change and so made a conscious decision to use Storyteller as a platform to help fund and run educational workshops in partnership with charities who shared my vision.”
Storyteller itself is not a charity, but one of a number of new start ups who are proving that getting a balance between profit and philanthropy can be beneficial to all those involved. It raises capital for causes it considers worthy by selling products aimed at the buoyant traveller market. FlagMate, part of Storyteller’s initial range, appeals to those keen on collectibles.
Years ago, when I first got the travel bug, I painstakingly sewed fabric patches onto my rucksack as a reminder of each of the countries I’d been to. Many, many pricked and sore fingers later, I had a bag covered in flags. People would stop and chat about the places they represented and my experiences there. It was a good icebreaker and often led to further conversation – and those meaningful interactions with people we meet on the road are, of course, why many of us travel.
FlagMate goes one better: faux leather, hand-painted flags which can be personalised and then attached to a keyring or clip for your bag. It’s a great souvenir of your last trip, but also, it’s a good talking point on your next one. Think of the flags, and the words you choose to engrave them with, as prompts for you to tell a story to someone you meet as you explore the world.
Right now, Storyteller is coming to the end of its Crowdfunding campaign, but there’s still time to support the cause if you so wish. You can find out more on their website:
Alternatively, why not visit their IndieGoGo page to find out how your purchase can help get this start-up off the ground. Find it here:
While I have no financial interest in Storyteller as a company, I am looking forward to receiving a FlagMate sample later this year in exchange for writing about the product. Keep an eye on this blog to find out what I think of it, which countries I’ll choose to wear on my keyring and why they make the cut.
When it comes to literary museums, there’s somewhere you need to visit while you’re in Key West. If you know something about the place, you’re probably thinking of Ernest Hemingway’s house. It’s a popular stop: the queue to get in and see this historic home and its present day six-toed feline residents snaked around the block when I popped in for a visit.
Nevertheless, you’d be wrong. Though I wanted to like it, I found it hard to make an emotional connection with the Hemingway place. The museum to which I refer has no cats – at least none I saw while I was there. Instead, the newly reopened and expanded Tennessee Williams exhibit had heart and soul in spades compared to its more famous neighbour.
The museum is the result of years of collecting and a true labour of love. I was fortunate that Dennis Beaver was available to give me a curator’s tour. The passion he had for his subject and the stories he had to tell added an extra dimension to the already fascinating collection of exhibits. Somehow he brought to life so vividly a playwright who’d hitherto been a stranger to me that I felt I’d known him personally.
Describing Tennessee Williams, Dennis painted a picture of a man who loved to entertain the rich and famous. Yet home was a relatively modest place on Duncan Street, a short walk from the museum and now a private home. A tall white fence protects its current occupants from peeping eyes, but there’s a beautifully crafted model in the museum should you wish to see what would have been inside.
Photos of Williams with the Hollywood glitterati of the time revealed that he moved in glamorous circles. But behind the public facade was a complicated and insecure individual. A childhood bout of diphtheria had left him a lasting legacy of hypochondria. If a visitor complained of a cold, Dennis said, Williams would believe he’d caught it.
It would take a special someone to manage that anxiety and that person was Frank Merlo. He dealt with the minutiae of Williams’ life, acting as the buffer between the playwright and an outside world that made constant demands on him. At first, Williams would refer to Frank as his assistant, or something equally businesslike. In fact he was his partner and the rock of his personal life. Frank though would die young, succumbing to lung cancer aged just 41. Williams fell apart, mourning the loss of his right hand man. He was famously quoted as saying that after Frank’s death he entered his “stoned age” dependent on prescription drugs and alcohol to fill the void.
The Williams we know was a prolific playwright. Seventeen of his plays were turned into successful movies, among them Cat on a Hot Tin Roof and A Streetcar named Desire. The Rose Tattoo was another, set in Tennessee’s adopted Key West locale. But he didn’t enjoy the process of creating a screenplay, often opting to turn his work over to someone else. In many ways he saw the Technicolor world of the movies as a distraction. When he did get involved, he preferred to make a film in black and white so as not to detract from the story.
When the end came, it was dramatic and tragic as much of his life had been. Newspapers reported Williams had choked on the top of a medicine bottle, while his brother claimed he’d been murdered. Years later his death would officially be recorded as an accidental overdose of sleeping pills. His brother ignored Williams’ wish to be buried at sea, instead interring him at Calvary Cemetery in St Louis, the city in which he’d grown up and the city he professed to hate.
Whether you know much or little about Tennessee Williams and his work, this little museum is a must if you’re visiting the place he called home. No matter that this isn’t his house – you’ll get a greater insight into his world from fragments of a life lived than you might from a collection of period furniture. Find it at 513 Truman Street, a stone’s throw from the buzz of Duval.
While the opinions recorded here are my own, I’m grateful to the museum for waiving the $7 entrance fee – though I’d have happily paid it.
Is an increase in tourism a good thing? Fogo follows hot on the heels of the likes of Barcelona and Venice to question whether an increase in tourism is to be encouraged. It is one of the islands that makes up the archipelago nation of Cape Verde, a country that receives around 20% of its GDP from tourism. Approximately 22% of employment in Cape Verde is in the tourism sector. Fogo’s stats are considerably lower and when I visited back in November, I found that trouble was brewing in paradise.
Currently, it’s estimated that Fogo receives about 8000 visitors a year. While Sal and Boavista welcome international visitors with open arms and embrace resorts which wouldn’t look out of place in the Canary Islands, Fogo has so far resisted mass tourism. That’s not to say it’s unattractive. The cobbled streets of its main town São Filipe have caught the eye of UNESCO while a volcanic caldera criss-crossed by hiking trails and littered with fledgling grape vines dominates what’s left of this tiny scrap of land. Fogo is the kind of place you go when you want to escape the hustle and bustle of your life back home, the kind of place where hours pass before you smile to yourself and acknowledge you’ve done absolutely nothing.
But plans are afoot to increase the visitor count to 200000 people per year. The timescale is unclear, but is unlikely to be gradual if those pushing for change have their way. Those 200000 visitors would of course require lodging and meals, as well as services like electricity, water, internet connectivity and rubbish disposal. These services are already stretched on Fogo and it is unclear who will provide for such expansion nor who will foot the bill. I was told that the mayor of Fogo had gone to Italy on a fact-finding mission to explore the possibility of opening a similar waste disposal facility yet the project would operate on a scale the municipality could ill afford.
Even building new hotels brings its own challenges. Most hotels on Fogo are small, offering just a handful of rooms. Sand in quantity is vital if construction of new properties is to begin and it’s a commodity in short supply on the island. The few black sand beaches that exist have already been plundered and seasonal rains that might have washed new sand down off the volcano’s slopes failed to materialise. I was told that any new building work taking place currently has to import sand by sea from the Sahara via countries like Mauritania. This comes at a significant cost. One builder I spoke to quoted a price of €28 a tonne just for shipping; once the cost of the sand itself was factored in, that figure rose to €70 a tonne.
Even if development was financially viable, such development would drastically alter the character of this island. Sleepy Fogo’s signature attraction is its languid lifestyle. Its cobbled streets so far have escaped the ugly blanket of tarmac that blights such roads in other parts of the country. Wood and plaster age gently in the sun, while islanders perch on stone steps as they chat about the day’s business. But colonial-era sobrado mansions stand empty awaiting repair, hoping to attract an investor before irreversible dereliction sets in.
To run efficient mass tourist hotels on Fogo would be to change the way things are done. The introduction of tens of thousands more impatient incomers rushing to tick off the sights before their plane departs couldn’t fail to upset the balance of a place which beats to is own, proudly African, rhythm. Of course, economically, development makes sense. The financial gain to the island via increased spending and job creation would benefit many, but would the cost to society and the environment be worth it?