Review of Secret Food Tours Bologna
You know you’re going to like someone when they meet you with a smile and a croissant. Raffaella, our delightful guide from Secret Food Tours, certainly knew how to win us over. Our group of six soon gelled and bonded over a shared love of food – and Bologna.
We met under the Due Torri. The city that they call La Grassa (the fat one) is known for its food, but climb the 498 steps to the top of its tallest tower, Torre Asinelli, and you’ll go some way to easing the guilt of a glutton. Such towers were built by the residents of Bologna in mediaeval times to provide a safe haven in times of strife – in those days you wouldn’t have found a door at ground level. But interesting though Bologna’s past undoubtedly is, we weren’t on the tour for the history, we were there for the food. It was time to get walking.
Fellow foodies, you could be forgiven for thinking that Bologna is the home of spaghetti bolognese, but ask for this pasta dish and you’d be laughed out of town. Instead, you’ll need to ask for Ragù alla Bolognese, a slow cooked meat sauce tossed through fat strips of fresh pasta. We sampled it in a backstreet trattoria alongside half a plate of tortellini cooked perfectly al dente and they were both exquisite. Having watched a table of nimble-fingered women twist tiny squares of fresh pasta into those tiny tortellini shapes gave us some inkling into the work involved. This is nothing like the pasta you’d buy in the supermarket and definitely a treat for the taste buds.
The Quadrilatero, Bologna’s old market area, is crammed full of delicatessens, food stores and cafés, but it helps to have a guide as knowledgeable as Raffaella to navigate such a maze. As we strolled in and around the streets surrounding the Piazza Maggiore, we learned about mortadella, prosciutto and even balsamic vinegar, even though the best of the latter hails from nearby Modena.
In a store stocked with huge rounds of Parmigiano Reggiano, we discovered why some have horizontal scratches – these are the ones that fail quality control and are sold off cheap. The very best thing about sampling with a local is you try things you wouldn’t otherwise be tempted to consume. For me, ciccioli was a revelation – the ugliest slice of meat on the plate but – oh my! – also the tastiest.
This was my second visit to Bologna and last time, I’d walked right past its oldest osteria, a place with no signage that’s been serving thirsty Bolognesi since 1465. True osterias, like this one, don’t actually serve food, just alcohol. But Italians like to eat while they imbibe and so it’s the norm to carry in a parcel of cooked meats and cheeses to eat while you drink.
Raffaella had something different for us – a rich, sweet, gooey rice cake that was the ideal accompaniment to a glass or two of Pignoletto. It’s an Italian sparkling wine that to an uneducated palate is not unlike Prosecco. But while 400 million bottles of the latter are produced each year, Pignoletto production amounts to a paltry 11 million. That said, I enjoyed its frothy bubbles so much I pushed my way through the throng outside to pay a return visit the following evening. At two euros a glass (a small one) it was utterly quaffable and decidedly moreish. If word gets out, or if I can find it here in the UK, that figure of 11 million will shoot up.
It wouldn’t be an Italian food tour if it didn’t include an ice cream stop, and this tour was no exception. We popped into a cute little place not far from where we began to sample some lusciously creamy gelato. I think I may have disgraced the family, however, as I ordered the zabaione flavour, commenting that my Mum used to make this dessert for us when I was a child. Given the alcohol content, that’s probably not something I should have admitted to, but the ice cream was every bit as flavoursome as Mum’s creation.
Now, you’ll probably have noticed there’s a distinct lack of names and addresses in this blog, but that’s deliberate – it was a secret food tour, after all. If you want to find out exactly where to eat in Bologna, you’ll have to book a place yourself, but I can promise you that if you love your food, you won’t regret it. Buon Appetito!
I’m grateful that I was offered a complimentary ticket for Secret Food Tours’ Bologna walking tour in exchange for a review; the opinions expressed here are mine, however.