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In Key West: a museum with a heart

When it comes to literary museums, there’s somewhere you need to visit while you’re in Key West. If you know something about the place, you’re probably thinking of Ernest Hemingway’s house. It’s a popular stop: the queue to get in and see this historic home and its present day six-toed feline residents snaked around the block when I popped in for a visit.

CFFCF60D-EB77-4171-ABD7-19288DC63E1CNevertheless, you’d be wrong.  Though I wanted to like it, I found it hard to make an emotional connection with the Hemingway place.  The museum to which I refer has no cats – at least none I saw while I was there.  Instead, the newly reopened and expanded Tennessee Williams exhibit had heart and soul in spades compared to its more famous neighbour.

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The museum is the result of years of collecting and a true labour of love. I was fortunate that Dennis Beaver was available to give me a curator’s tour. The passion he had for his subject and the stories he had to tell added an extra dimension to the already fascinating collection of exhibits.  Somehow he brought to life so vividly a playwright who’d hitherto been a stranger to me that I felt I’d known him personally.

Describing Tennessee Williams, Dennis painted a picture of a man who loved to entertain the rich and famous. Yet home was a relatively modest place on Duncan Street, a short walk from the museum and now a private home.  A tall white fence protects its current occupants from peeping eyes, but there’s a beautifully crafted model in the museum should you wish to see what would have been inside.

Photos of Williams with the Hollywood glitterati of the time revealed that he moved in glamorous circles. But behind the public facade was a complicated and insecure individual. A childhood bout of diphtheria had left him a lasting legacy of hypochondria. If a visitor complained of a cold, Dennis said, Williams would believe he’d caught it.

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It would take a special someone to manage that anxiety and that person was Frank Merlo. He dealt with the minutiae of Williams’ life, acting as the buffer between the playwright and an outside world that made constant demands on him. At first, Williams would refer to Frank as his assistant, or something equally businesslike. In fact he was his partner and the rock of his personal life. Frank though would die young, succumbing to lung cancer aged just 41. Williams fell apart, mourning the loss of his right hand man.  He was famously quoted as saying that after Frank’s death he entered his “stoned age” dependent on prescription drugs and alcohol to fill the void.

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The Williams we know was a prolific playwright. Seventeen of his plays were turned into successful movies, among them Cat on a Hot Tin Roof and A Streetcar named Desire. The Rose Tattoo was another, set in Tennessee’s adopted Key West locale.  But he didn’t enjoy the process of creating a screenplay, often opting to turn his work over to someone else.  In many ways he saw the Technicolor world of the movies as a distraction. When he did get involved, he preferred to make a film in black and white so as not to detract from the story.

When the end came, it was dramatic and tragic as much of his life had been.  Newspapers reported Williams had choked on the top of a medicine bottle, while his brother claimed he’d been murdered.  Years later his death would officially be recorded as an accidental overdose of sleeping pills.  His brother ignored Williams’ wish to be buried at sea, instead interring him at Calvary Cemetery in St Louis, the city in which he’d grown up and the city he professed to hate.

Whether you know much or little about Tennessee Williams and his work, this little museum is a must if you’re visiting the place he called home. No matter that this isn’t his house – you’ll get a greater insight into his world from fragments of a life lived than you might from a collection of period furniture. Find it at 513 Truman Street, a stone’s throw from the buzz of Duval.

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While the opinions recorded here are my own, I’m grateful to the museum for waiving the $7 entrance fee – though I’d have happily paid it.

Fogo: trouble in paradise

Is an increase in tourism a good thing?  Fogo follows hot on the heels of the likes of Barcelona and Venice to question whether an increase in tourism is to be encouraged.  It is one of the islands that makes up the archipelago nation of Cape Verde, a country that receives around 20% of its GDP from tourism.  Approximately 22% of employment in Cape Verde is in the tourism sector.  Fogo’s stats are considerably lower and when I visited back in November, I found that trouble was brewing in paradise.

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Currently, it’s estimated that Fogo receives about 8000 visitors a year.  While Sal and Boavista welcome international visitors with open arms and embrace resorts which wouldn’t look out of place in the Canary Islands, Fogo has so far resisted mass tourism.  That’s not to say it’s unattractive.  The cobbled streets of its main town São Filipe have caught the eye of UNESCO while a volcanic caldera criss-crossed by hiking trails and littered with fledgling grape vines dominates what’s left of this tiny scrap of land.  Fogo is the kind of place you go when you want to escape the hustle and bustle of your life back home, the kind of place where hours pass before you smile to yourself and acknowledge you’ve done absolutely nothing.

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But plans are afoot to increase the visitor count to 200000 people per year.  The timescale is unclear, but is unlikely to be gradual if those pushing for change have their way.  Those 200000 visitors would of course require lodging and meals, as well as services like electricity, water, internet connectivity and rubbish disposal.  These services are already stretched on Fogo and it is unclear who will provide for such expansion nor who will foot the bill.  I was told that the mayor of Fogo had gone to Italy on a fact-finding mission to explore the possibility of opening a similar waste disposal facility yet the project would operate on a scale the municipality could ill afford.

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Even building new hotels brings its own challenges.  Most hotels on Fogo are small, offering just a handful of rooms.  Sand in quantity is vital if construction of new properties is to begin and it’s a commodity in short supply on the island.  The few black sand beaches that exist have already been plundered and seasonal rains that might have washed new sand down off the volcano’s slopes failed to materialise.  I was told that any new building work taking place currently has to import sand by sea from the Sahara via countries like Mauritania.  This comes at a significant cost.  One builder I spoke to quoted a price of €28 a tonne just for shipping; once the cost of the sand itself was factored in, that figure rose to €70 a tonne.

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Even if development was financially viable, such development would drastically alter the character of this island.  Sleepy Fogo’s signature attraction is its languid lifestyle.  Its cobbled streets so far have escaped the ugly blanket of tarmac that blights such roads in other parts of the country.  Wood and plaster age gently in the sun, while islanders perch on stone steps as they chat about the day’s business.  But colonial-era sobrado mansions stand empty awaiting repair, hoping to attract an investor before irreversible dereliction sets in.

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To run efficient mass tourist hotels on Fogo would be to change the way things are done.  The introduction of tens of thousands more impatient incomers rushing to tick off the sights before their plane departs couldn’t fail to upset the balance of a place which beats to is own, proudly African, rhythm.  Of course, economically, development makes sense.  The financial gain to the island via increased spending and job creation would benefit many, but would the cost to society and the environment be worth it?

Trinidad: sugar and slaves

Trinidad’s fortunes were made in sugar and slaves. A few kilometres from the city, the Valle de los Ingenios is littered with the ruins of long abandoned sugar mills. While Cuba still harvests fields of sugar cane, production has long since moved away from this region.

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Standing in the grounds of the San Isidro de los Destiladeros mill, little imagination is required to picture how the scene would have been a century or two ago. The main house is still intact, a little weatherbeaten perhaps but not yet derelict. Its cedar windows and doors have been bleached by decades of sun. These days they’d pass for shabby chic and be considered worthy of a magazine spread. Back then, they were functional, the heavy shutters designed to keep the house cool despite its tropical setting.

Across the clearing my guide pointed out a bell tower, used as a lookout and built to call time for those toiling in the fields or factory buildings. Beyond the tower is what remains of the factory’s foundations and beyond that, the slave quarters, hidden away in the forest and once shielded from view by the factory itself. The prevailing wind had also been taken into account when siting the main house, so that sensitive noses wouldn’t have to contend with the sickly sweet smell of molasses.

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The first mill on this site opened in 1776. Initially its assets were limited to just three horses, ten slaves and a single small sugar press. The Spaniard who owned it sold up to one Pedro Malamoros Borrell, who grew the farm and gave it the name we use today. He owned many slaves and life was tough for them. From November to April, they’d work ten days on and one off, working long hours in the hot sun and humid conditions cutting the cane.

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Others grafted in the factory pushing the sugar presses known as trapiches which squeezed juice from the raw cane. It was dangerous work and not uncommon for workers to lose an arm if it caught in the press. Though much of the mill lies in ruins, you can still see where the sugar would have been boiled to create molasses. My guide explained how heat passed along the row of nine pans, gradually getting cooler the further the distance it travelled from the centre. The cane juice was cleaned and transferred from pan to pan as well, constantly stirred until crystals formed to turn it into muscovado sugar.

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On the ground I spotted what looked like a rotten coconut. In fact it was the fruit of a güira tree. Used to make bowls from which the drink canchánchara could be served, they were also used to present offerings to the gods. My guide told me of an altogether more down to earth use: the insides are considered an effective flea treatment for dogs, and probably better for them than the chemical treatment I use back home, albeit gross to apply.

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Between May and October the slaves would have been rented out for other work. Slaves were entitled to keep a quarter of their pay, the rest lining their owner’s pockets. Savings could buy freedom. Slaves were more likely to purchase freedom for their children than themselves, or to use the money to pay for their own small house just outside the communal barracks.

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Though their lives were strictly controlled and conversion to Catholicism encouraged, the practice of African religions such as Santeria continued. A ceiba tree is considered sacred to followers of Santeria, representing Changó, the God of Thunder as its soft bark renders it lightning-proof. One stands to this day near where the barracks once were, a face visible in its trunk.

Borrell sold up in the mid 19th century to Carlos Malibrán and made a killing. But within a few short years, a crisis would hit the sugar industry. Malibrán would offload the property just four years later. Across the valley, crop rotation had been overlooked by mill owners greedy for profit and the soil had lost its fertility year in year. Yields fell and as competition from Europe’s sugar beet farmers felled prices, the rug was pulled from under Cuban sugar’s feet. The new owner of San Isidro de los Destiladeros mill lost pretty much everything and ended up mortgaged to the hilt. What had been fields of sugar cane were turned over to pasture.

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As the Cuban war for independence gathered momentum in 1868, slaves saw their opportunity to gain their freedom by joining the army. The flight of labour was another nail in the industry’s coffin. By 1898, the owners of the San Isidro de los Destiladeros mill had closed up and moved to Sancti Spiritus and the factory was demolished. Ownership passed to the Fonseca family in 1905 and they lived here until 2012. Burdened by the cost of restoration, they donated the house and ruins to the state.

Getting there
I arranged a morning visit to Valle de los Ingenios with Paradiso – a place on a shared tour cost 22 CUCs. You’ll find their tour agency at General Lino Pérez 30 about a minute’s walk from the Etecsa office in Trinidad. Alternatively haggle with a driver of a classic car, making sure you negotiate for the taxi to wait.

On the trail of the mob in Havana

The classic American automobiles that cruise the Malecón ooze the glamour of bygone days, but 1950s Havana had a seedy alter ego. Mob-run casinos drew a decadent crowd. Vices of all kinds took centre stage. Traces of this era of such excess can still be seen today – if you know where to look.  Curious, I contacted Havana Super Tour and asked guide and founder Michael Rodriguez to let me in on a few of Havana’s dark secrets. Waiting to take us back in time was an immaculate silver grey Pontiac driven by owner Ricardo. Michael joked that Cuban men value their cars more highly than anything else in their lives – even their women. I’m not convinced that’s true of only Cuba.

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We began where the charmingly decrepit mansions of Habana Vieja give way to the boulevards of Centro. Gambling is banned in today’s Cuba, but the old casinos have been repurposed as conference rooms and elegant salons in many of the capital’s most renowned and once notorious hotels. One of them is the historic Hotel Sevilla. I’d stayed there during my first visit to Cuba fifteen years ago and around the corner from the exquisite Moorish-style lobby where I’d once checked in is a rogue’s gallery of past guests – good and bad. This time my focus was on the latter. Michael steered me towards a photograph of Al Capone, perhaps Chicago’s most notorious gangster, who used to book out the entire sixth floor when he was in town. Privacy comes at a price when you need to make sure no one eavesdrops.

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Michael led me across the street to a tiny store selling antiquarian books and other memorabilia from times past. Leafing through a folder of old black and white photos, he showed me how some of the Cuban capital’s hotels would have looked in Batista’s day and in the years immediately following the overthrow of his government. The city was the place to see and be seen. Hollywood’s biggest names came in their droves with Frank Sinatra leading the pack. Scandal was never far away. Michael reckoned that despite rumours that Sinatra’s singing career had initially been financed by the mob, he was clean – in Havana anyway. Some of his associates, however, were not.

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The biggest player of all on the Havana mob scene was an East European Jew who’d come to the USA to reinvent himself. Smart as they came, Meyer Lansky grew up in New York with Lucky Luciano. Lansky was the brains to Luciano’s brawn and together, they made a formidable pair. You messed with them at your peril. Having operated out of the Nacional for years, Lansky had his hands in a number of other businesses, including the successful Montmartre Club which was eventually torched by a revolutionary supporter in the early 1960s.

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Over a Mafia mojito at the Nacional. Michael told me that it was common for a Hollywood name to provide a respectable front for the money laundering, shady deals and violent altercations that were going on behind the scenes. Actor George Raft got his big break in the 1932 gangster movie Scarface. When New York mobster Santa Trafficante Jnr. opened the Capri, he needed someone to be its respectable public face. But though it was commonly held that Raft owned a sizeable stake in the hotel, Nicholas Di Costanzo, Charlie “The Blade” Tourine and Santino “Sonny the Butcher” Masselli operated it. It doesn’t take a genius to work out that many of the regular clientele were anything but legit themselves.

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Lansky himself opened the Riviera Hotel in 1956 as a front for his deals. It was one of many businesses through which he could launder his ill-gotten gains. Though he claimed Cuba ruined him when Castro rolled into Havana, under Batista’s regime he’d lived like a king. Despite decades of ruling the organised crime roost, the only crime the authorities ever managed to pin on him was a charge of illegal gambling.

The Riviera, our last stop, could have been a set from the hit US TV show Mad Men, had US-imposed sanctions not restricted where the studio’s dollars be spent. Mid-century modern might be back in vogue, but you’ll be hard pressed to find somewhere where the fixtures and fittings are as original as the furnishings. Walking through the doors of the Riviera Hotel was like stepping back in time, its 21st century patrons sticking out like a sore thumb in their modern apparel. Its casino was now a meeting room, the showy chandeliers the only clue to its dazzling past.

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Out back the pool had a turquoise diving board that just needed a girl with an hourglass figure and a red halter neck bathing suit to complete the picture postcard shot. Instead, an elderly lady with a white swimming cap and cellulite for thighs glided at a leisurely pace through the sunlit water. Michael suggested I took a closer look at the shape of the pool which had been constructed, aptly macabre, to take the form of an open coffin.

This is a chapter of Cuba’s history that is overshadowed by Che Guevara and Castro’s revolution, but it’s no less compelling. After Batista was kicked out, Havana under Fidel’s leadership cleaned up its act. But there’s still plenty of tangible evidence to make this a fascinating tour and if you want to see a side to Havana many travellers miss, then this is most certainly it.  It’s one thing reading the story, but nothing compares to standing in the same spot of some of the 20th century’s shadiest characters.

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About HST

Havana Super Tour is a rarity in Havana, a privately run enterprise which specialises in subjects as diverse as Art Deco, architecture, African religion, art or Hemingway. Alternatively, work with Michael and the HST team to design a bespoke tour to suit your own interests. Your classic car leaves from Casa 1932 at Campanario 63, a couple of blocks from the Malecón in Centro. The highly recommended Mob tour costs 35 CUCs per person, minimum two people, with transportation in a vintage automobile of course. Contact HST by email at elandarincarvajal@gmail.com or visit their website at:

http://www.campanario63.com/

The views expressed in this piece are my own, though I’m grateful to HST for offering me a private tour for the price of a group outing.

Making sense of Cuba’s currency

Cuba’s idiosyncratic monetary system can be daunting for first time visitors but it’s much simpler in practice than it might first seem.

Cuban currency is a closed currency, which means it cannot be purchased outside the country and neither can they be exchanged for other currencies outside Cuba.  The government runs a dual system: CUPs (pesos nacionales) for residents and CUCs (pesos convertibles) for visitors.  CUC notes have “pesos convertibles” written on them.  In practice, most of the time you’ll just use CUCs and prices will be referred to as pesos.  In some shops, you may see dual prices displayed, but if in doubt, just ask.  Be careful though not to get fobbed off with pesos instead of CUCs as they’re worth a lot less.  One of the best ways to avoid being scammed is never to change money on the street.  Instead use a Cadeca (exchange bureau) or bank, though you will have to queue on the street to get in.  Rates in hotels tend to be lower.

Which currency should you take?

Euros and pounds are easy to change once you arrive.  If you’re arriving independently into Havana’s Jose Marti airport, there are two choices.  Inside the arrivals hall (but after you’ve cleared immigration and customs) you’ll find a couple of ATMs next to the information kiosk.  To find an exchange bureau exit the arrivals hall and turn immediately left once you get outside.  Dispense with the taxi touts with a polite “No, gracias”.  You can change your currency at the official desk here and will be given a receipt.

What about US dollars?

The dollar isn’t king here like it is elsewhere in Latin America.  The uncomfortable relationship between Uncle Sam and Cuba adds a 10% additional commission fee to any exchange transactions, making it very poor value.  You also won’t be able to use any credit card issued by an American bank, though MasterCard and Visa issued outside the US are OK.  If you’re unsure whether this affects you, check with your issuer before you leave home.

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Can you rely on credit cards?

In short, no.  It’s wise to keep a store of cash on you just in case you struggle to find an ATM.  Few places accept credit cards – this is a cash based economy.  If you haven’t prepaid your accommodation, you might find that you can’t pay by card, so double check well before you’re due to check out to avoid any problems.  However, if you’ve made an internet booking, you’ll have been able to pay by credit card in advance.  Independent travellers should carry proof of this paid reservation as the internet can be unreliable in Cuba – your accommodation provider may not have access to emails or booking systems when you arrive.

Have you seen my blog about using the internet in Cuba?
https://juliamhammond.wordpress.com/2018/02/08/cuba-internet-101