The love child of Switzerland and Mongolia, blessed with snow-capped mountains and hospitality like you wouldn’t believe, Kyrgyzstan makes an easy introduction into the ‘Stans. If you’re not sure where it is, you’ll find it on China’s western border – go halfway across Russia and then down a bit. The country’s attractions haven’t yet reached the radar of many travellers, and when the Border Force officer quizzed me on where I’d flown in from yesterday, he thought I said Kurdistan. Yet, it scored a mention on the Lonely Planet’s must see countries for 2019. So what can you expect of Kyrgyzstan?
There are no direct flights to the capital Bishkek from London, and in fact the country’s airlines are off limits, featuring on the EU’s “not safe to fly” list. Given that an indirect flight was necessary and Kyrgyzstan was to be my sole Central Asian destination (for now at least!) I flew with Pegasus Airlines via Istanbul. They operate out of Stansted which is convenient as that’s my closest airport. Book well ahead and they’re pretty cheap too. My flight cost £337. Though there are plenty of options for the first leg, flights to and from Bishkek are limited to one a day. Schedules change, as they did for me between booking and date of travel. What had been a three hour layover on the outbound journey changed to a five hour layover.
That had the minor advantage of arriving at a more convenient 7am, but Sabiha Gokcen Airport isn’t close enough to the city for between-flights sightseeing unless you have a seriously long layover, so I holed up in Starbucks instead. If you’ve never been to Istanbul, pick an early flight out of the UK into the city and kill time sightseeing until the second flight departs at 11pm. It takes about an hour on average to get from the airport to the city, but allow time for traffic-related delays.
Another option might be to use Air Astana and combine Kyrgyzstan with a visit to neighbouring Kazakhstan. Bishkek and Almaty are little more than a couple of hundred kilometres apart. Air Astana has direct flights from London for a similar price. Check your visa requirements before you book.
Depending on what you plan to do and how ambitious your itinerary is, you could make use of the country’s network of public minibuses, known as marshrutkas. These bear the name of the destination on the front windscreen but you’ll need to figure out the Cyrillic alphabet. I’ve always found it helpful to memorise the first or last few letters of a place name so that it’s a simpler process to clock which bus is yours. Bishkek for instance shares the same last three letters so look for “kek” at the end of the word. If you plan to loop Issyk-Kul, the country’s largest lake, you shouldn’t have a problem finding transport. Note that these minibuses go when full and won’t stop along the route if they have their full complement of passengers, so plan accordingly.
If like me you want to cover more ground and head a bit further off the beaten track, it’s worth considering a car and driver. I found Advantour to be very helpful at the initial email stage, with prompt responses and useful suggestions about whether what I was planning was doable. Marat and I bounced ideas and refinements back and forth a few times before settling on an itinerary that covered the places I wished to see at a budget I could afford. Including accommodation, I paid about £800 for my week’s activities. You’ll see from the itinerary below that it represented excellent value for money.
Another option, particularly if you have a little more time to play with, is to make use of the CBT organisations that are spread across the country. Community based tourism is a big thing in Kyrgyzstan and these helpful offices can sort you out with somewhere to stay, transport and the full gamut of activities. Each town has its own, and some even have several competing CBTs. They can hook you up with local guides, hiking packages, horse riding treks and more. I also liked the fact that they’re big on interactive experiences and will arrange cooking classes, felt-making demonstrations and more. This casual insight into Kyrgyz culture is great for the first-time visitor. Many of the bookings that Marat made for me were via the CBTs, but it’s useful to know you can cut out the middleman.
How to spend a week in Kyrgyzstan
The advantage of arriving on the night flight is that you have an extra day to play with. The downside of pushing fifty is that sleeping fitfully on a five hour flight doesn’t refresh you enough to permit morning sightseeing. The good news is that many of Kyrgyzstan’s hotels and hostels offer an early check-in for 50% of the room rate. I opted for the budget-friendly Apple Hostel for my first night and a half, which came in at about £30 for an ensuite double for sole occupancy. Its edge of town location was good for a rush hour arrival as we didn’t get caught up in any traffic and took just twenty minutes to get from the airport. The taxi transfer, arranged by the hostel, cost about £7. There’s a cheaper shuttle bus which runs more or less during working hours.
I had a much-needed nap and then had Marat send my driver over for noon. After a brief detour to his office to pay for my tour, Adyl drove me to nearby Ala-Archa National Park. This beautiful park is only about a half hour drive from the city and is centred around a dramatic canyon flanked by mountains. In late May, there was still a slight chill in the air, but blue skies meant that it was perfect hiking weather. A tarmac path takes you along the river bank. That trail ends at an outwash plain where graded cobbles and streams of water can be forded to continue the walk. You can hike for 18km though I settled for a shorter walk. A couple of red squirrels were very friendly when I got to the benches.
I was keen to ride, and had read that one of the best places to do so was in the Chong Kemin valley, a few hours east of the capital. Marat suggested I’d need to get almost as far as Karakol today to be able to complete my wish list, so I opted for a two hour ride. My guide was the chatty Beka, who’d gone to Bishkek to study English and French before returning to his beloved valley. My request for a helmet was an initially misunderstood, as he fetched me a cap to wear. The second attempt was a bicycle helmet which I figured was better than nothing.
The next two hours were a pleasure, taking a leisurely ride through rolling hills and fording occasional streams (more importantly, learning to recognise the signs that your horse is about to take a bath with you on his back). Beka interspersed nuggets of Kyrgyz heritage and history with tales of his own somewhat chequered love life. Aside from my horse almost bolting after being startled by the air brakes of a lorry as we got back to the village, it was a most relaxing ride.
From there, we drove east, doubling back to stop for lunch in the Kyrgyz equivalent of a motorway service station midway through the Boom Gorge. Food’s cheap: you can have a proper meal for about 150 som (£1.50). Following the north shore of Issyk-Kul from a respectable distance, we pulled off the highway at Tamchy for a photo stop on the beach itself. We were a few weeks off main tourist season, so the place was deserted save for one lone paddler. The neighbouring resort of Cholpon-Ata is very popular with Russians in summer. From what I could tell, it had a lot in common with the Black Sea resorts they also favour.
Our overnight stop was at a charming guesthouse, Reina Kerch, not far from Karakol. Set off the main road, it boasted panoramic views of the nearby canyon, but was also a working farm. Herds of sheep and cows pottered in distant fields but it was the horses I was keen to see, as the farm prided itself on thoroughbreds. The best competed in trotting races and I was able to watch one of their most successful stallions impregnate a mare. A tour of the stables followed. Next up was a boorsok-making demonstration. Boorsok is a fried dough cut into ravioli-like pieces. The dough was already made but I helped roll, cut and fry. It was salty and delicious. Dinner was excellent, making good use of the farm’s homegrown produce.
Staying just outside Karakol on a Sunday, it was hard to resist a visit to the animal market on the edge of town. Scotski Bazaar isn’t the country’s largest – that honour goes to Tokmok’s weekly market which we’d passed the day before. The action starts in the middle of the night, but at around nine, it was still busy enough to be worth a visit. Sheep are traded nearest the entrance; those hoping to sell tie them to car bumpers with string leads. Further in are the cows and bulls. I was told a decent cow could go for $700 or $800. At the rear are the horses. I was made to feel very welcome.
Next up was Karakol itself, for a brief visit to the Dungan Mosque, which looks more like a Chinese temple than a regular mosque. That’s no surprise: the Dungans are Chinese Muslims who fled across the border in the 19th century. The colourful timbers and ornate pictures on its exterior were bright and cheerful. I wasn’t allowed in, but was invited to peer through the door. Around the corner was a charming wooden Orthodox Church, which replaced an earlier stone church that was felled by an earthquake in 1890. It didn’t have the glittering domes of other Russian churches I’d seen in Kyrgyzstan and beyond but it was a delightful sight. Mass was taking place, so I contented myself with a glimpse through the door.
From Karakol, we followed the southerly route around Issyk-Kul. The Jety-Oguz valley was a short but worthwhile detour for its beehives as well as the Broken Heart and Seven Bulls rock formations. As we drove out of the valley, the weather took a turn for the worse and we drove through some heavy squalls. The spectacular mountain backdrop was a damp squib, obscured by thick cloud. The foreground scenery was stark also, nowhere near as pretty as the panoramic views I’d enjoyed thus far.
No matter, just after the scruffy town of Bokonbaevo we pulled off the main highway to reach an Alpine meadow, where we had an appointment with an eagle hunter. He produced a magnificent pair of golden eagles from the boot and back seat of his car – they couldn’t travel together as they would fight, he explained. His display was both captivating and, when he produced a live rabbit as bait, horrifying. However, I tried to rationalise the sacrificial bunny as nature’s pecking order. Nothing would be wasted, said the hunter, bundling the kill into a sack to take home. It would feed both eagles for the rest of the week. The thrill of watching a skilful bird such as this home in on its prey was, I reluctantly admitted to myself, impressive. If you’ve no stomach for hunting, you might choose to skip this, but such a tradition has been a part of the Kyrgyz culture for centuries.
Back on the road, through more heavy showers, we reached Kochkor. Late afternoon, I was treated to a shyrdak demonstration. Felt-making is another important Kyrgyz tradition and my tutor was as skilled as she was smiley. Once again, active participation was expected and I found myself making the reed mat and stitching fabric together. A full sized carpet, I was told, takes five people two years to make. A single square can be knocked out in ten days. And I’m pleased to report there was no hard sell for either. Accommodation tonight was at a very plush homestay on the edge of town, affording magnificent views of the Tien Shan Mountains when the sun finally made an appearance.
After the previous day’s storms, a dumping of snow on the mountains wasn’t the best for our ride up and over the Kalmak-Ashu mountain pass (highest point 3447m) to Son-Kul. This lake is smaller than Issyk-Kul by some margin, but its remote location ringed by snowy peaks makes it breathtaking. Late May is very early in the season to be up there at all, and the road had only been open for two weeks.
We climbed steadily above the tree line. The road was wide, but it wasn’t long before we were driving alongside snowdrifts two metres high. The reward at the top for being one of the few to attempt it was a pristine meadow of snow which I left with two long lines of footprints. There was also a snow filled long drop toilet. This far into the tour, it had become something of a joke between Adyl and I that I couldn’t go more than a couple of hours without a toilet break.
The approach to Son-Kul was just as wonderful, descending to emerging spring grass and fields of yellow buttercups. A few yurts were open for business, but at 3016m the lake is a summer destination. After crossing the Chu River, the lake’s only outlet river, we attempted to off-road to the lakeshore but the ground was still too soft for this to be possible.
After a few failed attempts we bailed and drove down the spectacular Thirty Three Parrots Pass. A series of dramatic switchbacks carries you down the pass, and at each hairpin bend I caught my breath. I was glad to be the passenger! It’s surely up there with one of the world’s best drives though, if you have the head for it. A French traveller in a camper van had got cold feet halfway up and was trying to pick up courage to complete his ascent. A family of nomads in a small lorry, yurt in the back, made light work of it and waved enthusiastically.
Before we headed into Naryn, Adyl invited me to try kymys, fermented mare’s milk which has a rather unpleasant sour taste to those unused to it. I managed a couple of sips, which was more than can be said for my attempt to drink a cup of Maksim, another popular sour milk drink which is just about the most vile thing I have ever tasted. Bustling Naryn was a bit of a shock to the system after a day’s solitude but Datka’s Guesthouse was comfortable and clean. At about £18 for an ensuite room with TV and hairdryer, breakfast included, it was a steal. She throws in dinner too for an extra 350 som (£3.50).
A much easier drive of around an hour and a half took us to Tash Rabat. This caravanserai is centuries old – no one knows quite how many – with metre-thick walls and atmosphere in spades. A lady emerged from one of the yurts opposite to unlock and collect the 100 som entrance fee (about £1, a bargain!) I was fortunate to have the place to myself for the first half an hour or so, wandering from room to room trying to imagine what it might have been like to stay in such a place. Some rooms had long benches of rock, others were square. All had skylights open to the elements which let in shafts of light. I emerged from one side chamber to give a recently-arrived Korean tourist the fright of her life (unintentional).
Outside, the way that Tash Rabat was engineered means that it’s pushed right up against the hillside. Climbing onto the roof and gazing down into the skylights is a peculiar sensation. The Korean had hiked up a nearby hill, so once again I had the place to myself until a bus load of Kyrgyz pulled up. The kids in the party scaled the walls with ease, chucking tiny stones down to their parents which, given the tone of voice, earned them a scolding.
My overnight lodging was within sight of Tash Rabat. Sabyzbek, a 62 year old maths teacher turned farmer, had a small guesthouse and a collection of four inviting yurts. Located in the quiet Kara-Kojon gorge, the road crossing the river and enabling access by car had only been built five years ago, transforming tourism in the valley. He was keen to show me both, reminding me several times that at 3200m and with a chill wind barrelling down the valley, the yurts would be cold once the sun set. Temperatures would fall below zero, he said, though I couldn’t pin him down to exactly how far. I decided to risk it for the adventure, figuring that I could pile on the spare bedcovers and every fleece I’d brought to stave off the overnight cold.
Just before lunch, a wander around the farm led to another confronting sight. This time, the local vet was castrating a stallion. Judging by the horse’s wide eyes and blowing nostrils, accompanied by the ropes holding him down, the operation was performed without the use of tranquillisation. Potassium permanganate was used to sterilise the area and a hot poker cauterised the wound. It was uncomfortable to watch, but again, part and parcel of nomad life. Such lack of censorship is both the joy and the pain of visiting somewhere unused to mass tourism. I left as the second patient was being led to his fate.
The afternoon was a pleasant one. Though the wind was biting, once you were out of it, the sun was rather nice. I tucked myself into a natural hollow, two woolly jumpers keeping me snug as I felt the warm sun on my face. Farm life carried on around me: a cow mooed insistently, chickens clucked over and pecked at the discarded balls of the morning’s business and horses pottered about. Every now and then, a car passed, bound for Tash Rabat, but by and large, it was quiet enough to hear birdsong. After dinner, I chatted with Sabyzbek’s daughter Tuzsun about Kyrgyz life, expectations and change. Dusk fell late; a pink sky soon clouded, I didn’t know if that was a good or bad thing when it came to how warm the yurt would be. A fire was lit in the coal burner, started by dung, just in case. I was toasty – so much so that I spent half the night with one leg stick out of the duvet resting against the cold slats of the yurt in an attempt to cool off.
It was a long drive back to Bishkek and an early start was in order. The fire had kept me toasty inside the yurt but there was a frost on the ground outside. A bowl of steaming porridge and a mug of hot tea later, we were on the road again, retracing our steps to the capital. Bishkek’s sultry heat was a shock after several days in the mountains. I took a stroll from my centrally located hotel to Ala-Too Square. Its tall flagpole is no match for those in other Central Asian capitals, but impressive nevertheless. Nearby are several leafy parks offering the temptation of plenty of shade, as well as the presidential palace known as the White House. After a cold drink, a so-so pizza and a chat with a waiter keen to practise his English, it was time to go and pack for the following morning’s flight home.
Would I go back?
Absolutely! Kyrgyzstan was everything I’d hoped it would be and then some. I’d love to stay in a yurt at Son-Kul and revisit the delightful Sabyzbek and his family at Tash Rabat. Osh and the Fergana Valley would also be on my wish list for a second visit. I’d definitely use Advantour again. Marat’s suggestions were invaluable and his organisation faultless, well worth the money I spent!
A few observations
The Kyrgyz are hospitable and go out of their way to make you feel welcome. I asked one hotel owner why. “Simple,” she replied, “many of us can’t afford to travel, so we learn about other countries through the people that come to see us.” I’d suggest learning a few phrases in Russian as many people speak very little English. Having a copy of the Cyrillic alphabet to hand so you can figure out lone words is also a good idea.
Kyrgyzstan is a cheap destination and your money will stretch a long way. Even my smart hotel in Bishkek cost only $95 for a luxurious and very central room. Most comfortable guesthouses come in at around a quarter of that cost. It would have been possible to do the Ala-Archa and Issyk-Kul trips by marshrutka for a fraction of the cost of a car and driver. Likewise public transport to and from Kochkor and Naryn was plentiful.
If you intend to self-drive, the roads are for the most part in excellent condition. Aside from the gravel roads up to and down from Son-Kul, there were none that would challenge an average driver and there were very few potholes. However, road signs are sporadic in places so it’s best to take a good map. Traffic police are everywhere: watch your speed if you don’t want to be flagged down and fined. Watch out for herds of livestock being moved between pastures and the occasional suicidal marmot.
Travelling in the shoulder season, you’ll have many places almost to yourself. I visited in late May and the road to Son-Kul had been open for two weeks, though snow still lined the Kalmak-Ashu pass. By mid-June, there’ll be plenty of yurts set up to receive visitors and off road trails down to the lakeshore will be safe to drive. By September, the season’s pretty much at an end unless you plan to ski.
It’s customary to take off your shoes when entering a house, and the same applies to homestays, guest houses and yurts – in fact the only place where it wasn’t expected was the fancy pants hotel in Bishkek. Do as the locals do and opt for footwear that can be easily slipped on and off, rather than have the bother of unlacing hiking boots each time you want to go inside.
Toilets, save for posh hotels and the airport, are almost universally of the squat variety. Some are much cleaner than others. Those I encountered at the Kalmak-Ashu pass were full of snow. Have a stash of toilet paper handy but note that it needs to go in the bin as Kyrgyzstan’s plumbing can’t cope with paper.
English readers, everything seems to come in Morrison’s carrier bags. It’s very odd receiving a plastic bag featuring the distinctive M from a few years back and even more bizarre when it happens over and over again. I’ve yet to get to the bottom of this mystery (it’s been 12 years since this design has been used in the UK) so if anyone who’s reading this knows why, do leave a comment!